In a league of their own, Clayton Park Bakery are producing a new pie for the Reds.
With a record of fast product development, the company is working with caterers at Liverpool Football Club to produce an exclusive, unique pie for the club’s fans to savour on match days.
Clayton Park supply pies to football clubs in all four English leagues in the North West including Everton FC, Liverpool FC, Oldham Athletic FC, Accrington Stanley but with growth of 20% year on year expansion is on the cards.
As Managing Director Barry Thomas explains:
“With over 16 years experience, Clayton Park produce bakery products of the highest possible quality on a daily basis, utilising local Lancashire produce and suppliers where possible and proud to work in partnership with a host of regional customers and sport clubs
“Producing an assortment of over 8.5m products per year including pies, sausage rolls, bread, batons and desserts all freshly prepared in a BRC accredited bakery.”
The pie has become synonymous with football and Claytons Pies (Silver award in the Football Pie Class at recent National Pie awards) are present at a host of clubs including Everton FC and Liverpool FC as well as Lancashire County Cricket Club and Spar and Booths retailers.
With a product range so wide Clayton Park can work with clients to develop individual products or programmes that suit a company's needs.
For more information contact Brian Ashworth on 01254 393200 or e-mail email@example.com